Our custom menus are designed to give you exactly what you want. Whether you're looking for a specific selection or a variety of different tastes, our professional chefs can accomodate your needs.
Assorted Fresh Baked Pastries - $2.25 per Piece Muffins, Danishes, Scones, Bagels and Croissants Fresh Seasonal Salad - $3.95 per Person Strawberries, Pineapple, Cantaloupe, Red Grapes Citrus Fruit Salad - $3.95 per Person Yogurt & Granola - $2.95 per Person Assorted Individual Yogurt - $2.25 per Piece Grab & Go Breakfast - $3.95 per Person Homemade Biscuit : Egg - Egg & Bacon - Egg & Sausage Served with Potato Hash Healthy Morning Breakfast - $7.25 per Person Open Face English Muffin with Egg White and Tomato served with Seasonal Fruit Salad and Yogurt & Granola Continental Breakfast - $6.25 per person Choice of Three Freshly Baked Pastries and Seasonal Fruit Salad Frittata Casserole - $7.75 per Person Prepared with your choice of Vegetables or Meat Served with Fresh Fruit Salad and Toast Quiches - $7.95 per Person Lorraine or Florentine - Served with Fresh Fruit Salad Hearty Carolina Breakfast - $8.50 per Person Scrambled Eggs, Potato Hash, Bacon or Sausage, Plain Mini Biscuit or Toast with Jelly & Butter
All Boxed Lunches include: House recommended bread, lettuce, tomato, mayonnaise & mustard. Basic Boxed Lunch - $8.95 Sandwich, Bag of Chips & Cookie Original Boxed Lunch - $9.50 Sandwich, Side Salad & Cookie Salad & Sandwich Buffet - $13.25 Choice of Four Sandwiches Choice of Two Salads, Chips & Dessert Bars With Iced Tea Traditional Box Lunch - $10.50 Sandwich, Side Salad, Bag of Chips & Cookie Signature Boxed Lunch - $12.25 Sandwich , Choice of One Salads, Bags of Chips & Dessert Bar Buffet or Boxed Lunch Salads Choices Pasta, Potato, Greek, Corn, Garden Sandwich Choices Smoked Turkey / Provolone / Whole Wheat Smoked Ham / Swiss / Rye Roast Beef / Cheddar / Hoagie Roll White Tuna Salad / Croissant Gilled Chicken Salad / Croissant Gilled Rosemary Chicken / Ciabatta Humus / Grilled Veggie / Wrap Greek Veggie / Wrap Oven Roasted Beef / Cheddar / Grilled Onion / RRBP Fresh Mozzarella / Tomato / Baguette Mufaletta / Ciabatta Grilled Portabella / Herbed Goat Cheese / Grilled Onion with Balsamic Reduction / Ciabatta Chicken Caesar / Shaved Parmesan / Wrap Sumac Chicken Kabob / Wilted Spinach / Roasted Red Bell Pepper Tzatziki / Ciabatta Baby Shrimp/ Avocado/ Lemon Dressing/ Hoagie Packaged Salads - $8.95 Chef Salad - Ranch Chicken Cobb - Blue Cheese Chicken Caesar - Caesar White Tuna - Vinaigrette Roasted Vegetables - Vinaigrette Nicoise- Lemon Vinaigrette Beverages Regular Coffee & Decaf Coffee $35 1.5 ga with all condiments Assorted Tea Bags with Hot Water - $ 2.00 each Water Bottles (16.9oz) - $1.00 Perrier (11oz) - $ 2.95 Pellegrino (11oz) - $3.95 Pellegrino (1L) - $ 4.95 Assorted Juice (10oz) - $ 2.95 Orange, Apple, Cranberry Assorted Soda-Coke Products - $ 1.25 Lemonade (1ga) - $12 Iced Tea (1ga) - $12 Seasonal Fruit Punch - $15
Three Seasons Buffet Dinner Rolls and Butter Mixed field greens with vinaigrette Sliced Beef Shoulder Tenderloin with Rosemary Au Jus Grilled Chicken with Roma Tomato Basil Relish Roasted New Potatoes Seasonal Vegetable Chef's Choice of Desserts NC Barbecue Dinner Rolls & Corn Breads Cole Slaw Mac & Cheese Baked Beans Corn on the Cob or Green Beans Pulled NC Pork BBQ/or BBQ Chicken on the Bone Banana Pudding Chocolate Brownies Additional Buffet Options 1 salad, 2 entrees, dessert 2 salads, 2entrees, dessert 2 salads, 3 entrees, dessert Salads Caesar with Homemade Herbed Croutons Seasonal Garden with Choice of 2 dressings Chopped Kale Salad with Cranberries, Toasted Almonds, Chick Peas and Lemon Vinaigrette Dressing Traditional Panzanella Mediterranean Style Potatoes Penne Pesto with RRBP Orzo with Olives and Feta Italian Style Corn, Cucumbers and Red Pepper Pasta Primavera Baby Spinach with Candied Walnuts and Blue Cheese Entrees all come with one starch or one accompaniment, dinner rolls & butter Grilled Salmon Shrimp & Veggie Kabobs White Fish, Turmeric Rice BBQ Glazed pork Tenderloin, Sweet Potato Puree Beef or Grilled Chicken with Lemon Herb Glaze Chicken Roulade , Herbed Orzo Penne Pasta w Grilled Chicken, Mushrooms in light Cream Sauce Beef Strogonov, Egg Noodles Beef Shouder Tenderloin with Chasseur sauce, Smashed Potatoes Trio Color Cheese Tortellini with Light Pesto Marinara or Creamy Alfredo Wild Mushroom and Sweet Peas Risotto Portobello Stack, Herbed Risotto -Accompaniments or Sides Turmeric Rice Steamed Rice Lemon Oregano Roasted Potatoes Herbed Orzo
Meat Sliced Beef Crostini with Cucumber Wasabi Sumac Beef Kabob with Tahini Sauce Beef Empanada with Homemade Chunky Salsa Beef Meatballs Served with either Roma Tomato Fresh Basil Sauce or Swedish Sauce or Thai Chili Sauce Mini Pork Potstickers with Soy Sauce Beef Wellington with Spicy Mustard Vegetarian Vegetarian Sushi With Wasabi Dip Leek, Goat Cheese & Onion Mini Tarts Mushroom Caps Provencal Grape Leaves Stuffed with Confetti Rice Feta & Spinach Filled Phyllo Triangles Crostini Provencale Diced Roma Tomatoes & Fresh Herbs on Toasted Baguette Caprese Skewers Fried Cheese Ravioli with Warm Marinara Poultry Shaved Chicken Crostini With Apricot Glaze & Roasted Red Bell Pepper Smoked Chicken & Brie Quesadillas With Sour Cream and Chunky Salsa Chicken Salad in Crispy Phyllo Cups Turkey Meatballs Served with either Roma Tomato Fresh Basil Sauce or Swedish Sauce or Thai Chili Sauce Mini Chicken Cordon Blue Served with Traditional Gravy on a side Chicken Satay Served with Simple House Sauce Seafood Maryland Petite CrabCakes With Peppercorn Remoulade Bacon Wrapped Scallops Smoked Salmon Crostini Pesto Shrimp Lollipop Seafood Sushi With Wasabi Cream and Picked Ginger Crispy Shrimp Wraps with Asian Dipping Sauce
Gourmet Dinner Entrees (Sample Menu) Caesar Salad with Garlic Croutons Breast of Chicken stuffed with Sun-Dried Tomatoes, Prosciutto,Fresh Mozzarella, served with Rosemary New Potatoes and Sautéed Spinach Bourbon Pecan Pie Fresh Asparagus Spears with Prosciutto and Lemon Vinaigrette Risotto and Shrimp with Sun-Dried Tomatoes & Mushroom Fresh Berry Trifle Jumbo Shrimp Cocktail with Passion Fruit Sauce Breast of Muscovy Duck served over Wild Rice with Haricot Vert And Dried Cherry Sauce Pear Tart with Brown Butter Anglaise Country Style Greek Salad Pistachio Crusted Lamb Shank Served With Garlic Mashed Potato and haricot vert Pana Cotta Spring Vegetables Terrine with Tomato Vinaigrette Blue Shell Crab Cakes Mesclun Greens with a Garlic Aioli Dark Chocolate Mousse Caprese Salad with Fresh Mozzarella, Tomato, Basil Vinaigrette Fresh Salmon Filet with Plum Glaze, Shitake Mushrooms Served with Confetti Orzo and Sugar Snap Peas Double Chocolate Mousse Cake Fresh Garden Greens with Champagne Vinaigrette Grilled Marinated NY Strip Steak with Roasted Garlic mashed potato and asparagus with Cabernet Jus Lemon Torte California Leaf Spinach with Lemon Vinaigrette Herb Crusted Beef Tenderloin Garlic Béarnaise Served with Rosemary New Potatoes & Seasonal Vegetables Vanilla Cheese Cake with Fresh Seasonal Berries Salad of Romaine Blue Cheese, Pears and Spicy Pecans Glazed Stuffed Hen accompanied by Seasonal Fresh Vegetables. Topped with Thyme Jus Warm seasonal Berries Accompanied by Petite Éclairs Belgium Endives Salad Blue Cheese and Toasted Walnuts Grilled Pork Tenderloin Pear-Honey Chutney, served With Sautéed Spinach & Rosemary Potatoes Fresh Seasonal Fruit Tart
Cakes Vanilla Cheese Cake with Caramel Drizzle and Fresh Seasonal Berries Carrot Cake Double Chocolate Cake Strawberry Shortcake Tiramisu Flourless Chocolate Tort Apple Spice Cake Mini Bites Mini Cannoli Mini Cream Puffs Mini Fruit Tarts Brownie Bites Lemon Squares Assorted Cookies Chocolate Chip, Raisin, Oatmeal Pecan Chocolate Chunk Bites Caramel Apple Vanilla Oreo Cookie Bites Lemon Berry Squares
Artistic Displays that serve approximately 50 people Smoked Salmon Display Norwegian Smoked Salmon, Capers, Chopped Red Onion And with Black Bread Triangles Imported Cheeses Display Selection of Four Imported Cheeses featuring Brie Presented with Dried Apricots & Cranberries, Accompanied by Crackers Domestic Cheeses Display Selection of Cubed Cheddar, Swiss & Pepper Jack Served with Red Grapes and Assorted Crackers Seasonal Colorful Crudités Display Broccoli & Cauliflower Florettes accompanied by Seasonal Raw Vegetables served with garden herbed dipping sauce Antipasto Display Cured Italian Meats & Cheeses, Mixed Jiardinière, Assorted Olives Accompanied by Selection of Freshly Baked Breads Mediterranean Display Stuffed Grape Leaves, Feta Cheese, Olives, Roasted Red Bell Pepper, Marinated Artichoke Hearts, Herbed Hummus with Pita Bread Seasonal Fruit Display Grilled Asparagus & Roasted Red Bell Pepper Display Seasonal Grilled Vegetable Platter Zucchini, Squash, Grilled Onions and Mushrooms
Wedding Menu Choose from Hors d'Oeuvres & Display Menu Prices Accordingly Option 1 California Field Greens Organic Lettuce with Braised Artichoke, Hearts of Palm scattered with toasted pine nuts and champagne vinaigrette Chicken Roulade Stuffed with Seasonal Vegetables Stuffed Cheese Tortellini Tossed with Sun-Dried Tomatoes, baby Spinach Haricot Vert Served with RRBP & Shallots Three Seasons Signature Bread Basket Option 2 Baby Field Greens Topped with Shaved Beets, candied Pecans, Drizzled with Shallot Vinaigrette Tradional Panzanella Salad Chicken with Mushroom Gravy Rosemary Fingerling Potatoes Beef Shoulder Tenderloin with Chasseur Sauce Vegetable Parmesan Casserole Three Seasons Signature Bread Basket Option 3 California Style Chopped Salad Pot Roast with Porcini Mushrooms Chicken Tarragon with White Wine Penne/Gnocchi in Almond Sauce Fried Smashed Potatoes with Lemons, Olives and Sundried Tomatoes Three Seasons Signature Bread Basket Option 4 Bib Lettuce Salad with Parmesan Butter Crostini Grilled Asparagus and Melon Salad Traditional Spanish Panzanella Spiced Turkey Breast Pan Seared Strip Steak with Green Peppercorn Sauce Sweet Potatoes Rondelles with Brown Sugar & Walnut Cheesy Polenta Fried Zucchini Three Seasons Signature Bread Basket 78 Custom Designed Wedding Cakes to Fit Your Specifications
Holiday Menus Holiday Buffet (25 Guests Minimum) Holiday House Salad with Choice of Two Dressings Assortment of Dinner Rolls with Butter Seasonal Fresh Vegetables Holiday Dessert Display Choice of Two Meats: Roast Prime Rib of Beef au Jus with Baked Potatoes Chicken Breast with Apple Almond Stuffing with Oven Roasted Potatoes Roasted Turkey Breast with Cornbread Stuffing, Cranberry Sauce, Whipped Potatoes & Gravy Honey Baked Ham with Sweet Potato Casserole Roasted Lamb with Rosemary Potatoes