• Assorted Fresh Baked Pastries - $2.25 per Piece

  Muffins, Danishes, Scones, Bagels and Croissants

• Fresh Seasonal Salad - $3.95 per Person

  Strawberries, Pineapple, Cantaloupe, Red Grapes

• Citrus Fruit Salad - $3.95 per Person

• Yogurt & Granola - $2.95 per Person

• Assorted Individual Yogurt - $2.25 per Piece

• Grab & Go Breakfast - $3.95 per Person

  Homemade Biscuit : Egg - Egg & Bacon - Egg & Sausage

  Served with Potato Hash

• Healthy Morning Breakfast - $7.25 per Person

  Open Face English Muffin with Egg White and Tomato served with Seasonal Fruit Salad and Yogurt & Granola

• Continental Breakfast - $6.25 per person

  Choice of Three Freshly Baked Pastries and Seasonal Fruit Salad

• Frittata Casserole - $7.75 per Person

  Prepared with your choice of Vegetables or Meat

  Served with Fresh Fruit Salad and Toast

• Quiches - $7.95 per Person

  Lorraine or Florentine - Served with Fresh Fruit Salad

• Hearty Carolina Breakfast - $8.50 per Person

  Scrambled Eggs, Potato Hash, Bacon or Sausage, Plain Mini Biscuit or Toast with Jelly & Butter

• Basic Boxed Lunch - $8.95

  Sandwich, Bag of Chips & Cookie

• Original Boxed Lunch - $9.50

  Sandwich, Side Salad & Cookie

• Salad & Sandwich Buffet - $13.25

  Choice of Four Sandwiches

  Choice of Two Salads, Chips & Dessert Bars With Iced Tea

• Traditional Box Lunch - $10.50

  Sandwich, Side Salad, Bag of Chips & Cookie

• Signature Boxed Lunch - $12.25

  Sandwich , Choice of One Salads, Bags of Chips & Dessert Bar

• Buffet or Boxed Lunch Salads Choices

  Pasta, Potato, Greek, Corn, Garden

• Smoked Turkey / Provolone / Whole Wheat

• Smoked Ham / Swiss / Rye

• Roast Beef / Cheddar / Hoagie Roll

• White Tuna Salad / Croissant

• Gilled Chicken Salad / Croissant

• Gilled Rosemary Chicken / Ciabatta

• Humus / Grilled Veggie / Wrap

• Greek Veggie / Wrap

• Oven Roasted Beef / Cheddar / Grilled Onion / RRBP

• Fresh Mozzarella / Tomato / Baguette

• Mufaletta / Ciabatta

• Grilled Portabella / Herbed Goat Cheese / Grilled Onion with Balsamic Reduction / Ciabatta

• Chicken Caesar / Shaved Parmesan / Wrap

• Sumac Chicken Kabob / Wilted Spinach / Roasted Red Bell Pepper Tzatziki / Ciabatta

• Baby Shrimp/ Avocado/ Lemon Dressing/ Hoagie

• Chef Salad - Ranch

• Chicken Cobb - Blue Cheese

• Chicken Caesar - Caesar

• White Tuna - Vinaigrette

• Roasted Vegetables - Vinaigrette

• Nicoise- Lemon Vinaigrette

• Regular Coffee & Decaf Coffee $35

  1.5 ga with all condiments

• Assorted Tea Bags with Hot Water - $ 2.00 each

• Water Bottles (16.9oz) - $1.00

• Perrier (11oz) - $ 2.95

• Pellegrino (11oz) - $3.95

• Pellegrino (1L) - $ 4.95

• Assorted Juice (10oz) - $ 2.95

  Orange, Apple, Cranberry

• Assorted Soda-Coke Products - $ 1.25

• Lemonade (1ga) - $12

• Iced Tea (1ga) - $12

• Seasonal Fruit Punch - $15

• Dinner Rolls and Butter

• Mixed field greens with vinaigrette

• Sliced Beef Shoulder Tenderloin with Rosemary Au Jus

• Grilled Chicken with Roma Tomato Basil Relish

• Roasted New Potatoes

• Seasonal Vegetable

• Chef's Choice of Desserts

• Dinner Rolls & Corn Breads

• Cole Slaw

• Mac & Cheese

• Baked Beans

• Corn on the Cob or Green Beans

• Pulled NC Pork BBQ/or BBQ Chicken on the Bone

• Banana Pudding

• Chocolate Brownies

• 1 salad, 2 entrees, dessert

• 2 salads, 2entrees, dessert

• 2 salads, 3 entrees, dessert

• Caesar with Homemade Herbed Croutons

• Seasonal Garden with Choice of 2 dressings

• Chopped Kale Salad with Cranberries, Toasted Almonds, Chick Peas and Lemon Vinaigrette Dressing

• Traditional Panzanella

• Mediterranean Style Potatoes

• Penne Pesto with RRBP

• Orzo with Olives and Feta

• Italian Style Corn, Cucumbers and Red Pepper

• Pasta Primavera

• Baby Spinach with Candied Walnuts and Blue Cheese

• Grilled Salmon

• Shrimp & Veggie Kabobs

• White Fish, Turmeric Rice

• BBQ Glazed pork Tenderloin, Sweet Potato Puree

• Beef or Grilled Chicken with Lemon Herb Glaze

• Chicken Roulade , Herbed Orzo

• Penne Pasta w Grilled Chicken, Mushrooms in light Cream Sauce

• Beef Strogonov, Egg Noodles

• Beef Shouder Tenderloin with Chasseur sauce, Smashed Potatoes

• Trio Color Cheese Tortellini with Light Pesto Marinara or Creamy Alfredo

• Wild Mushroom and Sweet Peas Risotto

• Portobello Stack, Herbed Risotto

• -Accompaniments or Sides

  Turmeric Rice

  Steamed Rice

  Lemon Oregano Roasted Potatoes

  Herbed Orzo

Meat

• Sliced Beef Crostini with Cucumber Wasabi

• Sumac Beef Kabob with Tahini Sauce

• Beef Empanada with Homemade Chunky Salsa

• Beef Meatballs

  Served with either Roma Tomato Fresh Basil Sauce or Swedish Sauce or Thai Chili Sauce

• Mini Pork Potstickers with Soy Sauce

• Beef Wellington with Spicy Mustard

Vegetarian

• Vegetarian Sushi

  With Wasabi Dip

• Leek, Goat Cheese & Onion Mini Tarts

• Mushroom Caps Provencal

• Grape Leaves Stuffed with Confetti Rice

• Feta & Spinach Filled Phyllo Triangles

• Crostini Provencale

  Diced Roma Tomatoes & Fresh Herbs on Toasted Baguette

• Caprese Skewers

• Fried Cheese Ravioli with Warm Marinara

Poultry

• Shaved Chicken Crostini

  With Apricot Glaze & Roasted Red Bell Pepper

• Smoked Chicken & Brie Quesadillas

  With Sour Cream and Chunky Salsa

• Chicken Salad in Crispy Phyllo Cups

• Turkey Meatballs

  Served with either Roma Tomato Fresh Basil Sauce or Swedish Sauce or Thai Chili Sauce

• Mini Chicken Cordon Blue

  Served with Traditional Gravy on a side

• Chicken Satay

  Served with Simple House Sauce

Seafood

• Maryland Petite CrabCakes

  With Peppercorn Remoulade

• Bacon Wrapped Scallops

• Smoked Salmon Crostini

• Pesto Shrimp Lollipop

• Seafood Sushi

  With Wasabi Cream and Picked Ginger

• Crispy Shrimp Wraps

  with Asian Dipping Sauce

• Caesar Salad

  with Garlic Croutons

• Breast of Chicken

  stuffed with Sun-Dried Tomatoes, Prosciutto,Fresh Mozzarella, served with Rosemary New Potatoes and Sautéed Spinach

• Bourbon Pecan Pie

  ---

• Fresh Asparagus Spears

  with Prosciutto and Lemon Vinaigrette

• Risotto and Shrimp

  with Sun-Dried Tomatoes & Mushroom

• Fresh Berry Trifle

  ---

• Jumbo Shrimp Cocktail

  with Passion Fruit Sauce

• Breast of Muscovy Duck

  served over Wild Rice with Haricot Vert And Dried Cherry Sauce

• Pear Tart

  with Brown Butter Anglaise

  ---

• Country Style Greek Salad

• Pistachio Crusted Lamb Shank

  Served With Garlic Mashed Potato and haricot vert

• Pana Cotta

  ---

• Spring Vegetables Terrine

  with Tomato Vinaigrette

• Blue Shell Crab Cakes

• Mesclun Greens

  with a Garlic Aioli

• Dark Chocolate Mousse

• Caprese Salad

  with Fresh Mozzarella, Tomato, Basil Vinaigrette

• Fresh Salmon Filet

  with Plum Glaze, Shitake Mushrooms Served with Confetti Orzo and Sugar Snap Peas

• Double Chocolate Mousse Cake

  ---

• Fresh Garden Greens

  with Champagne Vinaigrette

• Grilled Marinated NY Strip Steak

  with Roasted Garlic mashed potato and asparagus with Cabernet Jus

• Lemon Torte

  ---

• California Leaf Spinach

  with Lemon Vinaigrette

• Herb Crusted Beef Tenderloin

  Garlic Béarnaise Served with Rosemary New Potatoes & Seasonal Vegetables

• Vanilla Cheese Cake

  with Fresh Seasonal Berries

  ---

• Salad of Romaine

  Blue Cheese, Pears and Spicy Pecans Glazed Stuffed Hen accompanied by Seasonal Fresh Vegetables. Topped with Thyme Jus

• Warm seasonal Berries

  Accompanied by Petite Éclairs

  ---

• Belgium Endives Salad Blue Cheese and Toasted Walnuts

• Grilled Pork Tenderloin

  Pear-Honey Chutney, served With Sautéed Spinach & Rosemary Potatoes

• Fresh Seasonal Fruit Tart

• Vanilla Cheese Cake

  with Caramel Drizzle and Fresh Seasonal Berries

• Carrot Cake

• Double Chocolate Cake

• Strawberry Shortcake

• Tiramisu

• Flourless Chocolate Tort

• Apple Spice Cake

• Mini Cannoli

• Mini Cream Puffs

• Mini Fruit Tarts

• Brownie Bites

• Lemon Squares

• Assorted Cookies

  Chocolate Chip, Raisin, Oatmeal

• Pecan Chocolate Chunk Bites

• Caramel Apple

• Vanilla Oreo Cookie Bites

• Lemon Berry Squares

• Smoked Salmon Display

  Norwegian Smoked Salmon, Capers, Chopped Red Onion

  And with Black Bread Triangles

• Imported Cheeses Display

  Selection of Four Imported Cheeses featuring Brie

  Presented with Dried Apricots & Cranberries, Accompanied by Crackers

• Domestic Cheeses Display

  Selection of Cubed Cheddar, Swiss & Pepper Jack Served with Red Grapes and Assorted Crackers

• Seasonal Colorful Crudités Display

  Broccoli & Cauliflower Florettes accompanied by Seasonal Raw Vegetables served with garden herbed dipping sauce

• Antipasto Display

  Cured Italian Meats & Cheeses, Mixed Jiardinière, Assorted Olives

  Accompanied by Selection of Freshly Baked Breads

• Mediterranean Display

  Stuffed Grape Leaves, Feta Cheese, Olives, Roasted Red Bell Pepper, Marinated Artichoke Hearts, Herbed Hummus with Pita Bread

• Seasonal Fruit Display

• Grilled Asparagus & Roasted Red Bell Pepper Display

• Seasonal Grilled Vegetable Platter

  Zucchini, Squash, Grilled Onions and Mushrooms

Option 1

• California Field Greens Organic Lettuce

  with Braised Artichoke, Hearts of Palm scattered with toasted pine nuts and champagne vinaigrette

• Chicken Roulade

  Stuffed with Seasonal Vegetables

• Stuffed Cheese Tortellini

  Tossed with Sun-Dried Tomatoes, baby Spinach

• Haricot Vert

  Served with RRBP & Shallots

• Three Seasons Signature Bread Basket

  ---

Option 2

• Baby Field Greens

  Topped with Shaved Beets, candied Pecans, Drizzled with Shallot Vinaigrette

• Tradional Panzanella Salad

• Chicken with Mushroom Gravy

• Rosemary Fingerling Potatoes

• Beef Shoulder Tenderloin with Chasseur Sauce

• Vegetable Parmesan Casserole

• Three Seasons Signature Bread Basket

Option 3

• California Style Chopped Salad

• Pot Roast

  with Porcini Mushrooms

• Chicken Tarragon

  with White Wine

• Penne/Gnocchi

  in Almond Sauce

• Fried Smashed Potatoes

  with Lemons, Olives and Sundried Tomatoes

• Three Seasons Signature Bread Basket

  ---

Option 4

• Bib Lettuce Salad

  with Parmesan Butter Crostini

• Grilled Asparagus and Melon Salad

• Traditional Spanish Panzanella

• Spiced Turkey Breast

• Pan Seared Strip Steak

  with Green Peppercorn Sauce

• Sweet Potatoes Rondelles

  with Brown Sugar & Walnut

• Cheesy Polenta

• Fried Zucchini

• Three Seasons Signature Bread Basket

Holiday Buffet (25 Guests Minimum)

• Holiday House Salad with Choice of Two Dressings

• Assortment of Dinner Rolls with Butter

• Seasonal Fresh Vegetables

• Holiday Dessert Display

• Choice of Two Meats:

• Roast Prime Rib of Beef

  au Jus with Baked Potatoes

• Chicken Breast

  with Apple Almond Stuffing with Oven Roasted Potatoes

• Roasted Turkey Breast

  with Cornbread Stuffing, Cranberry Sauce, Whipped Potatoes & Gravy

• Honey Baked Ham

  with Sweet Potato Casserole

• Roasted Lamb

  with Rosemary Potatoes